Breakfast Menu
A selection of breads and pastries with home-made preserves or Chain Bridge honey
(gluten-free options available by request)
Fruit juice, yoghurts, home-made granola with Heatherslaw oats, a selection of cereals
Porridge with a little jug of cream and a wee tot of whisky
FULL NORTHUMBRIAN BREAKFAST
Free-range organic eggs, Foreman’s bacon, sausages, haggis, Black pudding, tomato, mushrooms, tattie scone
SCRAMBLED EGGS WITH SMOKED SALMON on Ford’s Hedgehog bread
SCOTTISH PANCAKES with bacon and maple syrup
POACHED EGGS ON TOAST
VEGAN/VEGETARIAN SAUSAGES, MUSHROOMS, VINE TOMATOES, BAKED BEANS
Northern Edge coffee and a selection of teas
Decaffeinated available