Sample Evening Menu
Served from 6-8pm, Tuesday to Saturday
Starters
CHICKEN LIVER PATÉ with oatcakes and cranberry relish £7.50
BEETROOT FALAFELS (V) Vegan £6.50
SOUP OF THE DAY with bread (V) £7.00
BREADED CHILLI CHEESE BITES (V) £6.50
Main courses
SCAMPI, SALAD, CHIPS AND PEAS with homemade tartar sauce £14.00
CHICKEN KIEV served with chips and salad £16.00
BUTTERNUT, LENTIL AND ALMOND WELLINGTON (V) Vegan £14.00
FOREMAN’S BEEF BURGER, FORD’S ROLL served with chips and salad
(vegetarian burger available) £14.00
Puddings
ALL £7.50
PEACH MELBA
STICKY TOFFEE PUDDING with custard or ice-cream
BANOFFEE ROULADE GF
CHEESE BOARD £8.50
PLEASE ALSO SEE OUR ‘DISH OF THE DAY’ BOARD
Gluten-free oatcakes and bread available
Our food is freshly prepared and cooked to order.
V = Vegetarian. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.