Evening Menu
WINTER 2024
SERVED WEDNESDAY TO SATURDAY
6 - 8PM
Starters
CHICKEN LIVER PATÉ with oatcakes and cranberry relish £7.50
SMOKED HADDOCK FRITTERS with Wasabi mayonnaise £7.50
STILTON AND WALNUT PATÉ with pears (V) £6.50
SOUP OF THE DAY with bread (V) £7.00
Main courses
SCAMPI, SALAD, CHIPS AND PEAS with homemade tartar sauce £14.00
LAMB, CRANBERRY AND GINGER CASSEROLE £16.00
STUFFED NUT ROAST with spicy plum sauce (V) £14.00
SALMON EN CROUTE with ginger and currents £15.00
FOREMAN’S PORK AND APPLE BURGER, FORD’S ROLL served with chips and salad
(vegetarian burger available) £14.00
AMANDA’S SCOTCH EGG with chips and salad (meat or vegetarian) £12.00
Puddings
ALL £7.50
CRÈME BRÛLÉE
BANANA, BANOFFEE SUNDAE
FRUIT CRUMBLE with custard or ice-cream
SEVILLE ORANGE MARMALADE SPONGE PUDDING with custard or ice-cream
CHEESE BOARD £8.50
PLEASE ALSO SEE OUR ‘DISH OF THE DAY’ BOARD
Gluten-free oatcakes and bread available
Our food is freshly prepared and cooked to order.
V = Vegetarian. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.