Venison Sunday Lunch
Served on Sunday 23rd March 2025, from 12 - 4pm
Starters
CHICKEN LIVER PATÉ with oatcakes and cranberry relish £7.50
TERRINE OF VENISON, JUNIPER AND PISTACHIO served with cranberry and orange compote £8.50
CHILLI CHEESE BITES with wasabi mayonnaise (V) £6.50
SOUP OF THE DAY with bread (V) £7.00
Main courses
SCAMPI, SALAD, CHIPS AND PEAS with homemade tartar sauce £14.00
MIXED BEAN HOT POT (V) £12.50
SALMON FISH CAKES with lemon mayonnaise £15.00
VENISON AND RED WINE CASSEROLE served with creamed potatoes and green vegetables £18.00
Puddings
ALL £7.50
CHOCOLATE AND WHISKY PUDDING
LEMON MOUSSE
MIXED FRUIT CRUMBLE with custard or ice-cream
CHEESE BOARD £8.50
PLEASE ALSO SEE OUR ‘DISH OF THE DAY’ BOARD
Gluten-free oatcakes and bread available
Our food is freshly prepared and cooked to order.
V = Vegetarian. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.