Sunday Lunch Menu
Starters
GARDEN PEA SOUP - Fresh Mint - Bread Roll
SMOOTH CHICKEN LIVER PATE - Sweet Pickled Onions - Green Salad - Fresh Bread
PRAWN COCKTAIL - Baby Gem - Marie Rose - Paprika
Mains
1. SOFT & TENDER BLADE OF BEEF
2. CORN-FED CHICKEN BREAST
3. BAKED LOCAL SALMON
In a Plate-Sized Giant Yorkshire Pudding - Buttered Mashed Potatoes - Crispy Roasties - Carrots - Red Cabbage - Braised Onions - Proper Gravy
All served with Baked Cauliflower Cheese & Jug of Gravy
4. RISOTTO - Caramelised Onion - Black Onion Seeds - Vegetarian Parmesan - Lemon - Chives
Dessert
CHOCOLATE ORANGE MOUSSE - Vanilla Ice Cream - Sweet Tangerine
VANILLA PANNACOTTA - Poached Rhubarb - Rhubarb Jelly
DODDINGTON DAIRY CHEESE - Berwick Edge - Darling Blue - Cuddy’s Cave - Biscuits - Celery - Fresh Apple - Onion Chutney (£5 supplement)
1 COURSE £18 | 2 COURSES £25 | 3 COURSES £30
Our food is freshly prepared and cooked to order.
If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.
